At UC you can learn about food that's produced using sustainable practices. From fair trade to sustainable food tips, learn how to eat and drink sustainably on campus and beyond.
You can use UC's edible campus food foraging map to find apricots, guavas, feijoas, figs, olives, pears, plums, and other free food around campus. Find out more about our edible campus.
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@University of Canterbury | A Fair Trade University