Growing up on a farm, siblings Brooke Hobson and Guy Hobson experienced first-hand the importance of looking after the land while also having a lot of fun along the way.
Native Sparkling was their venture into business, bridging the gap for those Kiwis who desired to protect our native species and environments through having a bit of fun drinking with mates. Through their innovative (and refreshing) beverages, Brooke and Guy are planting native trees on the home farm, creating more biodiverse areas. “It can be cutthroat being in business with family”, says Brooke, “but it’s special.”
Check out Brooke and Guy Hobson, one of our Dynamic Duo profiles in our 150th Alumni Showcase here.