Studying towards a Doctor of Philosophy
Location: Level 3, Karl Popper
Country of Origin: Iran
My master was tourism and hospitality management in Eastern Mediterranean University. My research interests include sustainable restaurant management; sustainable tourism; green and environmentally issues in hotels; waste management in tourism and hospitality; local foods; place attachment; and the application of new technologies on the tourism and hospitality experience and in destination and business marketing and management.
Supervisors:
Primary Supervisor: Paul Ballantine
Co-Supervisor: Lucie Ozanne
Research Interests
sustainability, sustainable restaurant, place attachment, marketing
Working thesis title
Sustainable restaurant
Academic History
My bachelor was English translation in Iran and my mater was tourism and hospitality management in Eastern Mediterranean University. I got scholarship for PhD from Eastern Mediterranean University and after one and half year another scholarship from UC.
Publications
https://scholar.google.com/citations?hl=en&user=ZnIL8yQAAAAJ
Personal interests
reading book, watching movie, fitness, cooking
