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Systematic specification of product characteristics in the context of desired functionality, consumer perception and behaviour. Tikanga Maori and other indigenous protocols for inclusive partnership when working with native flora and fauna. Market research, product testing and assessment methods. Preliminary economic feasibility analysis. Fundamentals of toxicological and allergenic response testing.
By the end of the course you will be able to:Define a detailed set of product specifications for a product in the context of consumer perception and behaviour.Understand some of the traditional structural packaging designs and processes available including consumer examples of easy opening & dosage systems and overall sustainable solutions.Describe the important physical properties of liquid products and their measurement, including those of suspensions, colloids, emulsions, creams and pastes.Understand the mechanisms behind liquid product stability, including sedimentation, aggregation, and phase separationConsider issues around indigenous ownership and traditional use of native flora and fauna, including Tikanga Māori, legal and Treaty of Waitangi obligations, and ways in which partnership with Tangata Whenua can lead to a successful formulated product designCarry out a preliminary costing of a product concept
Ali Reza Nazmi
Barro De Gast
Francesco van Eerd
Laboratory Assessments 30%CAD tutorial/labs 15%InDesign tutorials 15%Mid term Quiz 10%Final Exam 30%
Mollet, Hans. , Grubenmann, Arnold;
Formulation technology : emulsions, suspensions, solid forms
Industrial product design of solids and liquids : a practical guide
Tadros, Tharwat F;
Formulation Science and Technology
De Gruyter, 2018.
Tadros, Tharwat F;
Formulation science and technology
Walter De Gruyter, 2018.
The prerequisite for this course is CHEM111
Domestic fee $785.00
International fee $3,500.00
* All fees are inclusive of NZ GST or any equivalent overseas tax, and do not include any programme level discount or additional course-related expenses.
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