Making cheese toasties in Antarctica
26 April 2017
Geography staff explained the difficulties of maintaining a balanced diet while visiting the ice in Antarctica in a recent video by National Geographic.
Paul Bealing shows how to maintain a balanced diet while doing science in Antarctica.
There is also a more science-focused extract featuring Marwan with background shots of Peyman and Kurt. Filmed as part of the upcoming National Geographic series Continent 7: Antarctica which launches on campus Wednesday 9th Nov in C2 at 6pm.
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