PROD233-20S1 (C) Semester One 2020

Chemical and Healthcare Product Formulation 1A

15 points

Details:
Start Date: Monday, 17 February 2020
End Date: Sunday, 21 June 2020
Withdrawal Dates
Last Day to withdraw from this course:
  • Without financial penalty (full fee refund): Friday, 28 February 2020
  • Without academic penalty (including no fee refund): Friday, 29 May 2020

Description

Systematic specification of product characteristics in the context of desired functionality, consumer perception and behaviour. Tikanga Maori and other indigenous protocols for inclusive partnership when working with native flora and fauna. Market research, product testing and assessment methods. Preliminary economic feasibility analysis. Fundamentals of toxicological and allergenic response testing.

Learning Outcomes

  • By the end of the course you will be able to:
  • Define a detailed set of product specifications for a product in the context of consumer perception and behaviour.
  • Understand some of the traditional structural packaging designs and processes available including consumer examples of easy opening & dosage systems and overall sustainable solutions.
  • Describe the important physical properties of liquid products and their measurement, including those of suspensions, colloids, emulsions, creams and pastes.
  • Understand the mechanisms behind liquid product stability, including sedimentation, aggregation, and phase separation
  • Consider issues around indigenous ownership and traditional use of native flora and fauna, including Tikanga Māori, legal and Treaty of Waitangi obligations, and ways in which partnership with Tangata Whenua can lead to a successful formulated product design
  • Carry out a preliminary costing of a product concept

Pre-requisites

Timetable 2020

Students must attend one activity from each section.

Lecture A
Activity Day Time Location Weeks
01 Friday 09:00 - 10:00 - (24/4-1/5)
Online Delivery (8/5-29/5)
Karl Popper 413 (21/2-20/3)
17 Feb - 22 Mar
20 Apr - 31 May
Lecture B
Activity Day Time Location Weeks
01 Wednesday 15:00 - 16:00 - (25/3, 22/4, 13/5, 27/5)
Online Delivery (29/4-6/5, 20/5)
Karl Popper 508 (19/2-18/3)
17 Feb - 29 Mar
20 Apr - 31 May
Lecture C
Activity Day Time Location Weeks
01 Tuesday 14:00 - 15:00 - (21/4-28/4)
Online Delivery (5/5-26/5)
Jack Erskine 242 (18/2-24/3)
17 Feb - 29 Mar
20 Apr - 31 May
Lab A
Activity Day Time Location Weeks
01 Monday 15:00 - 18:00 17 Feb - 29 Mar
20 Apr - 26 Apr
4 May - 31 May

Course Coordinator

Ali Reza Nazmi

Course Administrator

Alison Lowery

Lecturers

Barro De Gast , Tim Huber and Conan Fee

Assessment

Assignment 1               7.5%
Assignment 2               7.5%
Laboratory Assessments 30%
Test (week 7)                15%
Final Exam                40%

Textbooks / Resources

Recommended Reading

Mollet, Hans. , Grubenmann, Arnold; Formulation technology : emulsions, suspensions, solid forms; Wiley-VCH, 2001.

Rahse, Wilfried; Industrial product design of solids and liquids : a practical guide; Wiley-VCH, 2014.

Tadros, Tharwat F; Formulation Science and Technology; De Gruyter, 2018.

Tadros, Tharwat F; Formulation science and technology; Walter De Gruyter, 2018.

Notes

The prerequisite for this course is CHEM111

Indicative Fees

Domestic fee $777.00

International fee $3,375.00

* Fees include New Zealand GST and do not include any programme level discount or additional course related expenses.

For further information see School of Product Design on the department and colleges page.

All PROD233 Occurrences

  • PROD233-20S1 (C) Semester One 2020