ECON226-20SU1 (C) Summer Jan 2020 start

Special Topic: The Economics of Wine

15 points

Details:
Start Date: Monday, 6 January 2020
End Date: Sunday, 16 February 2020
Withdrawal Dates
Last Day to withdraw from this course:
  • Without financial penalty (full fee refund): Friday, 10 January 2020
  • Without academic penalty (including no fee refund): Friday, 31 January 2020

Description

This course will introduce students to the basic economics of wine - from production, to consumption, to investment opportunities. The course will focus on students taking concepts from elementary microeconomics, and showing how they apply to decision making along the wine value chain. The course will involve lectures, including guest lectures, and two sessions of field-trips within the Canterbury region.

Prerequisites

Subject to approval of the Head of Department.

Indicative Fees

Domestic fee $919.00

International fee $3,938.00

* All fees are inclusive of NZ GST or any equivalent overseas tax, and do not include any programme level discount or additional course-related expenses.

For further information see Department of Economics and Finance .

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  • ECON226-20SU1 (C) Summer Jan 2020 start
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