Use the Tab and Up, Down arrow keys to select menu items.
This course extends material given in BIOL213 and explores advanced food and agriculture microbiology, microbial ecology, disease and pathogenesis, and immunology. Additional topics in the field of applied microbiology including bioremediation, biofuels and biogeochemical engineering will also be covered. The entire practical component of the course consists of a research project.
BIOL213 and BIOL231 (BCHM202). RP: BIOL253