Qualifications
Research Interests
Research interests include protein chemistry, structure-function studies, enzyme kinetics and inhibition, protein crystallography.
Recent Publications
- Pearce FG. and Brunke JE. (2023) Is now the time for a Rubiscuit or Ruburger? Increased interest in Rubisco as a food protein. Journal of Experimental Botany 74(2): 627-637. http://dx.doi.org/10.1093/jxb/erac414.
- Watkin S., Hashemi A., Thomson D., Nock V., Dobson R. and Pearce F. (2023) Laminar flow-based microfluidic systems for molecular interaction analysis—Part 2: Data extraction, processing and analysis. Methods in EnzymologyElsevier. http://dx.doi.org/10.1016/bs.mie.2022.12.005.
- Watkin S., Hashemi A., Thomson D., Pearce F., Dobson R. and Nock V. (2023) Laminar flow-based microfluidic systems for molecular interaction analysis—Part 1: Chip development, system operation and measurement setup. Integrated Methods in Protein Biochemistry: Part BElsevier. http://dx.doi.org/10.1016/bs.mie.2022.12.001.
- Watkin SAJ., Bennie R., Gilkes J., Nock V., Pearce FG. and Dobson R. (2022) On the utility of microfluidic systems to study protein interactions: advantages, challenges, and applications. European Biophysics Journal http://dx.doi.org/10.1007/s00249-022-01626-9.
- Bundela R., Keown J., Watkin S. and Pearce FG. (2019) Structure of a hyperthermostable dimeric archaeal rubisco from hyperthermus butylicus. Acta Crystallographica Section D: Structural Biology 75: 536-544. http://dx.doi.org/10.1107/S2059798319006466.