22 June 2022
The 2022 Food, Fibre and Agritech Supernode Challenge climaxed in an outstanding Showcase during E Tipu: The Boma Agri Summit. The gala evening on 21 June highlighted and rewarded the impressive prize-winning thinking behind the top 12 ventures entered in this year’s Challenge.
30 May 2022
Three emerging University of Canterbury researchers have won HRC funding for their studies into coeliac disease in children; older unpaid caregiver experiences amid the pandemic; and air pollution’s impact on physical and mental health.
18 February 2022
A University of Canterbury Engineering student is using 3D printing to help turn hydrogen peroxide into a non-toxic rocket fuel for the growing aerospace market.
20 October 2021
Few areas combine art and science as well as perfumery, according to the University of Canterbury’s Head of the School of Product Design, Professor Conan Fee, who is giving a free public talk on making scents later this month.
13 September 2021
Biodegradable plastics are supposed to be good for the environment but, rather paradoxically, because they are designed to degrade quickly, they can’t be recycled. Offering a potential solution, New Zealand researchers have found that compostable plastic can be turned into a foam that functions as building insulation as a way of recycling the material.
02 August 2021
A joint University of Canterbury and ESR research team is investigating whether a new enzyme treatment could help solve the global problem of antibiotic resistance.
20 July 2021
Research using DNA in a new way could help Aotearoa New Zealand’s kākāpo – one of the country’s most critically endangered native birds – hatch chicks more successfully.
16 July 2021
Housed in a custom-made box under protective yellow light at the University of Canterbury’s Nanolab is a new world-leading Nanoscribe 3D printer.
14 July 2021
Waste products from New Zealand’s food processing industry – such as potato scraps and grape skins – could be transformed into high-value soil conditioners and animal feed, according to new University of Canterbury-led research.
17 June 2021
Dr Sarah Kessans, a lecturer in the University of Canterbury’s School of Product Design, is passionate about growing stuff in space, ultimately food, fuel and pharmaceuticals to benefit society.
09 June 2021
Research into the electrodes used in flow batteries at the University of Canterbury (UC) has the potential to help create cheaper, longer-life batteries for more renewable energy storage.
08 June 2021
New Zealand’s potential as a maple syrup or birch syrup producer is being tested by researchers at the University of Canterbury (UC). A trial plantation has been established near Hanmer Springs, with more planned for Canterbury, Waikato and Rangitīkei. The UC team is also seeking to identify native tree extracts that could have uses in food or rongoā (medicine).
04 June 2021
New technology being developed by a research team at the University of Canterbury could lead to deeper understanding of New Zealand’s threatened and endangered insects, paving the way to more effective conservation management.
11 March 2021
Anyone who’s experienced a sharp swab up the nose and a tense, isolated wait for results will surely be interested in a pain-free COVID test with a speedy result delivered in minutes, not days.
04 September 2020
Amanda Board from the School of Biological Sciences took out joint 1st place in UC College of Science 3 Minute Thesis Competition.
31 August 2020
Studying how tiny amounts of liquid move through precisely engineered soft plastic chips is an exciting new field for scientists, particularly when applied to molecular and cell biology. In a science-meets-art twist, University of Canterbury researchers are now also unlocking the aesthetic potential of microfluidics, turning petite research aides into micro masterpieces.
22 June 2020
Professor Conan Fee from UC’s School of Product Design has established a large multi-disciplinary research team, spanning three tertiary institutions and Callaghan Innovation to tackle ground-breaking research in 3D-printing of microstructured materials.
11 June 2020
Campylobacter jejuni is a common cause of food poisoning in New Zealand. Yet the biomolecular interactions at play when this bacterial infection strikes are poorly understood. With the support of a Fast-Start grant from the 2019 Marsden Fund Te Pūtea Rangahau a Marsden, University of Canterbury (UC) researcher Dr Timothy Allison is taking a closer look at this human pathogen in order to expose the complex interactions of its membrane-bound machinery.
07 April 2020
A University of Canterbury (UC)-led study taking a close-up look at how bacteria import essential nutrients, aims to provide new insights on harmful bacteria and the processes that enable them to thrive. Its findings could support the future development of new antibiotics. The leading-edge biomolecular research has won a three–year $890,000 grant from the 2019 Marsden Fund Te Pūtea Rangahau a Marsden.
23 March 2020
A team of New Zealand researchers led by a University of Canterbury (UC) scientist has discovered a novel mechanism of controlling vitamin K2 production in the bacterial pathogen that causes tuberculosis (known as TB or the white plague).
26 February 2020
Current treatments for Alzheimer’s disease can help manage symptoms but are unable to slow the progression of this devastating disease. With the assistance of a $300,000 Fast-Start grant from the 2019 Marsden Fund Te Pūtea Rangahau a Marsden, UC biochemist and lecturer Dr Vanessa Morris is seeking to unravel the molecular interactions driving Alzheimer’s disease. Her work could pave the way to new and more effective therapies.
14 November 2019
Two outstanding University of Canterbury researchers are among the ten nationwide who have been awarded 2019 Rutherford Foundation Postdoctoral Fellowships - Dr Azadeh Hashemi and Dr Rodrigo Martinez Gazoni.
05 November 2019
Twelve University of Canterbury-led research projects have been green-lit by the 2019 Marsden Fund Te Pūtea Rangahau to the total of $6.54 million in diverse fields of research. The research covers four of UC’s five colleges, and includes research in engineering, management, computer science and software engineering, linguistics, political science and te reo as well as physical, chemical and biological sciences.
28 October 2019
The University of Canterbury and Biomolecular Interaction Centre have just announced nearly $800,000 of investment in cutting-edge technology that combines additive manufacturing and nanotechnology in the form of the highest resolution 3D printing available world-wide.
10 October 2019
University of Canterbury (UC) engineer Dr Volker Nock has been awarded a 2019 Rutherford Discovery Fellowship to accelerate research into saving native trees from fungal pathogens, announced today by the Royal Society Te Apārangi.
1 2 > >>