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SEAF401-12W (C) Whole Year 2012
The Seafood Sector: the management and science behind fisheries and aquaculture

0.2500 EFTS
20 Feb 2012 - 11 Nov 2012 		↓Other occurrences

This occurrence is not offered

Description

This interdisciplinary course will address major needs concerning the seafood sector. Students will gain knowledge and understanding of seafood and its management including the New Zealand Quota Management System, indigenous fisheries, global fisheries, fisheries economics, environmental issues including biosecurity and fisheries ecosystems, seafood products and their marketing. Perspectives on New Zealand's seafood sector will also be provided by leaders from the seafood sector.

Pre-requisites

Subject to the approval of the Coordinator, School of Biological Sciences.

Course Coordinator

For further information see School of Biological Sciences Head of Department

Fees

Domestic fee $1,681.00
International fee $7,750.00

Minimum enrolments

This course will not be offered if fewer than 10 people apply to enrol.


For further information see School of Biological Sciences.

All SEAF401 Occurrences

  • SEAF401-12W (C) Whole Year 2012 - Not Offered
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