GEOG202-13S1 (C)
Semester One 2013
Globalisation and New Geographies
Description
This course examines contemporary aspects of globalization by focusing on new forms of economic activity, consumption and social life. Attention is given to the processes which are transforming places, whether urban or rural, and to the people within them. Examples will be drawn from within and beyond New Zealand.
This year we will explore the geographies of globalisation through a focus on global trade, food and the environment. We will consider issues of global economic development, pressures on resources and food supplies, sustainability, global governance, agriculture and trade. Examples will be drawn from both Europe and Australasia.
Learning Outcomes
Upon successful completion of this course, students will:
• Be able to conceptualise the connections between global trade, food and the environment
• Understand the rationale and environmental externalities of international trade
• Appreciate the significance of trade negotiations, protectionism and other adjustments to market forces
• Understand the different forms that globalised agriculture takes in European and Australasian contexts
• Identify and critically evaluate the key arguments in a human geography research article
Any 30 points of 100 level geography, or entry with the approval of the Head of Department.
Course Coordinator
David Conradson
Assessment
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Critical analysis of key readings
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20%
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Essay
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25%
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Final exam
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40%
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Lab assessment
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15%
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Attendance at and contribution to discussion labs
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Examination and Formal Tests
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Exam
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Wednesday
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12 Jun 2013
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9:30am-12:30pm
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For further information see
Geography.
All GEOG202 Occurrences
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GEOG202-13S1 (C)
Semester One 2013
Previous Year